Genesis of Gintonego: From Dream to Realization

Gintonego took shape as an idea in 2013, within the walls of the cellar of Trattoria De Toni in Grado, an enchanting island located in the southernmost part of Friuli Venezia Giulia. After years of culinary experiments and the search for the perfect ingredients, in January 2022, Gintonego transforms from a simple dream into a tangible reality. June 24 of the same year marks the official birth of the project.

  • Made in Friuli

    We are proud of the origins of Gintonego and its deep connection with the Grado area.

  • Fast Shipping

    Shipping within 24 hours of order confirmation.

  • 24/7 assistance

    Our commitment is to provide 24/7 customer support

  • Green footprint in the heart

    We use eco-friendly materials and adopt eco-friendly practices in the production process.